Jingbaiway® Chaoqianmu 100% Pure Matcha

Defining Premium Chinese Matcha Through the Chaoqianmu Standard

Jingbaiway Chaoqianmu 100% Pure Matcha originates from Jingshan, Hangzhou—the birthplace of Chinese matcha. Made exclusively from pure tea leaves, it contains no added flavourings, colourants, or other ingredients.

The range includes both the China National Standard Series and the EU Standard Series, offering a complete product portfolio across different grades, price points, and application requirements. It provides stable and flexible matcha solutions for tea beverages, coffee, baked goods, ice cream, chocolate, dairy products, professional tea whisking, and other applications.

Jingbaiway’s proprietary Chaoqianmu ultra-fine grinding technology and product standard overcome the limitations of conventional processing by refining matcha to 1,000 mesh or finer, with particle sizes controlled below 15 microns. The fine and uniform powder remains highly suspended after preparation, achieving a no-sedimentation rate of up to 99%. This creates an exceptionally fine and silky mouthfeel while fully releasing the matcha’s fresh, mellow flavour and distinctive seaweed-like aroma.

Through carefully selected raw materials, low-temperature ultra-fine grinding, and low-temperature vacuum storage, Jingbaiway minimises oxidation and aroma loss during processing, helping preserve the matcha’s vibrant green colour, fresh aroma, and authentic natural flavour. Compared with conventional tea powders, Chaoqianmu Matcha offers a finer, smoother taste with reduced bitterness and astringency, making it particularly suitable for large-scale applications in modern food manufacturing, chain restaurants, and global markets.

——Product Grading System

China National Standard Series:
1-1 / 1-2 / 1-3 / 1-4

Produced in accordance with applicable Chinese food standards, this series covers a range of quality levels, cost requirements, and product applications. It is suitable for tea beverages, baked goods, desserts, dairy products, and food manufacturing in the Chinese market.

EU Standard Series:
#Pro / #1 / #2 / #3 / #4

This series is subject to quality controls aligned with EU-market requirements, making it suitable for export and international brand supply chains. It is designed for customers with higher requirements for pesticide-residue control, product consistency, and international compliance.

——Core Advantages

100% Pure Matcha
Made exclusively from pure tea leaves, with no added flavourings, colourants, or other ingredients.

Chaoqianmu Ultra-Fine Grinding
Ground to 1,000 mesh or finer, with particle sizes below 15 microns.

Fine and Silky Texture
Uniform powder with a smooth mouthfeel and significantly reduced roughness, bitterness, and astringency.

Distinctive Seaweed-Like Aroma
Fully releases matcha’s natural aroma, delivering a fresh, rich, and highly recognisable flavour.

High Suspension Stability
Disperses evenly after preparation, with a no-sedimentation rate of up to 99%.

Dual-Standard Product Portfolio
Available in both China National Standard and EU Standard series to meet different market, budget, and application requirements.

——Key Selling Point

100% pure matcha, ultra-finely ground to the Chaoqianmu standard—making every creation greener, fresher, finer, and smoother.