Jingbaiway Baking Matcha Powder
Jingbaiway Baking Matcha Powder
Jingbaiway Jingshan Baking Matcha Powder is specially developed for professional baking, desserts, and freshly prepared beverages, delivering a balanced combination of distinctive matcha flavour, vibrant green colour, and reliable performance in large-scale production.
With its pronounced matcha aroma and consistent flavour profile, it brings a more recognisable matcha taste and premium visual appeal to breads, cakes, cookies, chocolate, confectionery, jellies, ice cream, and blended beverages. Its fine texture allows it to blend evenly with flour, cream, dairy products, and other ingredients, making it ideal for commercial bakeries, restaurant chains, beverage brands, and professional R&D teams.
Key Selling Point:
Made for professional baking—bringing every creation a distinctive matcha flavour and a premium, vibrant green colour.
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Size options
There are two specifications of Matcha bottle caps, suitable for different sizes of mineral water. They are 28mm and 30mm. Please make the right choice according to the common size of the mineral water bottle mouth in your country. For example: Indonesia should choose 30mm, Canada should choose 28mm......
SHIPPING & RETURNS
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