Jingbaiway Matcha Powder 1-3

Our proprietary “Ultra-Thousand Mesh” grinding technology and product standards break through traditional processing limitations, raising matcha fineness to 1000 mesh or higher (ordinary flour is only 120 mesh, while the national first‑grade standard is 800 mesh). With particle diameters below 10 microns and a solubility (no sediment) rate of up to 99%, we completely eliminate the bitterness found in regular matcha. This technology gives the tea a silky‑smooth mouthfeel and a rich seaweed aroma. In addition, our low‑temperature vacuum storage process preserves freshness, ensuring that every sip brings back the true, natural flavor of Jingshan matcha.